You can check below on our ingredients list.

Although we try our hardest to avoid cross over during production, due to the nature of our bakery there is always a possibility that our products may also contain Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Dairy, Milk, Soya, Eggs, Mustard, Celery, Sulphites and traces of Peanuts, Nuts and/or seed or nut shell residue, Lupin and Sesame Seeds.

If you have any specific dietary/allergy requirements, please call us at 954-476-9333.